A very enjoyable way to spend a cold winters day cooking up Middle Eastern delights.

I  thought provoking  day spent at Grinkle Park Farm in the converted farm buildings which have been transformed into a bespoke and highly equipped cookery school. Using lovingly home grown herbs and vegetables, freshly caught fish from the local fish market and meat reared on the farm were just a few of the ingredients supplied to create my mouth watering middle eastern dishes.  Sarah delivered an inspiring course with a snapshot of her experiences of traveling and cooking across the world for an array of demanding ‘rock stars’. There are courses to suit everyone from novice to experienced, Whitby Fish to South American Street Food. Take a look at the array of options at  www.archescookeryschool.co.uk

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